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Conventional Indian dishes are seasoned with different kinds of spices. The special kinds of spices added to a special recipe depend upon the sort of recipe, no matter; it is Vegetarian or Non-Vegetarian. Indian whole spices are normally selected by professional chefs. Whole spices supplier in Tamil Nadu, export Indian whole spices to different distributors, Wholesalers, and Retail Stores across the world. Making use of the whole spices is normally overlooked but the flavors of whole spices are considered to maintain the wish for food. Personalized packaging options are offered for everyone.
Type : Natural
Style : Dried
Certification : FSSAI Certified
Application : Cooking
Cultivation Type : Organic
Certification : FSSAI Certified
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Red
Grade Standard : Food Grade
Cultivation Type : Organic
Color : Green
Grade Standard : Food Grade
Length : 2-5cm
Storage : Cool & Dry Place
Type : Natural
Style : Dried
Certification : FSSAI Certified
Cultivation Type : Organic
Shelf Life : 1 Year
Contact Us
Anantham Rice Exporters
55/34A, Nanthavana Kinaru Street, Tenkasi, Tirunelveli, Tamil Nadu - 627851, India
Mobile : +91-9488988805
Call Us : 08047017651
E-mail : ananthsb15@gmail.com