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Anantham Rice Exporters

Products

Indian Rice


  • Basmati Rice

    Type : Basmati

    Style : Dried

    Certification : FSSAI Certified

    Application : Cooking

    Cultivation Type : Organic

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    Basmati Rice

  • Broken Rice

    Type : Broken

    Cultivation Type : Organic

    Color : White

    Texture : Hard

    Style : Dried

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    Broken Rice

  • Idli Rice

    Type : Natural

    Style : Dried

    Certification : FSSAI Certified

    Cultivation Type : Organic

    Shelf Life : 1 Year

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    Idli Rice

  • IR 8 Rice

    Type : IR 8

    Certification : FSSAI

    Cultivation Type : Organic

    Color : White

    Packaging Size : 25kg, 50kg

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    IR 8 Rice

  • IR 64 Rice

    Type : IR 64

    Certification : FSSAI

    Cultivation Type : Organic

    Color : White

    Packaging Size : 25kg, 50kg

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    IR 64 Rice

  • Jeera Samba Rice

    Type : Natural

    Certification : FSSAI Certified

    Application : Cooking

    Cultivation Type : Organic

    Shelf Life : 1 Year

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    Jeera Samba Rice

  • Matta Rice

    Type : Matta

    Certification : FSSAI Certified

    Application : Cooking

    Cultivation Type : Organic

    Shelf Life : 1 Year

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    Matta Rice

  • Non Basmati Rice

    Type : Non Basmati

    Style : Dried

    Certification : FSSAI

    Cultivation Type : Organic

    Shelf Life : 1 Year

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    Non Basmati Rice

  • Parboiled Rice

    Type : Parboiled

    Certification : FSSAI

    Cultivation Type : Organic

    Color : White

    Packaging Size : 25kg

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    Parboiled Rice

  • Ponni Rice

    Type : Ponni

    Certification : FSSAI Certified

    Application : Cooking

    Cultivation Type : Organic

    Shelf Life : 1 Year

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    Ponni Rice

  • Sona Masoori Rice

    Type : Sona Masoori

    Style : Dried

    Application : Cooking

    Cultivation Type : Organic

    Shelf Life : 1 Year

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    Sona Masoori Rice


Whole Spices

Conventional Indian dishes are seasoned with different kinds of spices. The special kinds of spices added to a special recipe depend upon the sort of recipe, no matter; it is Vegetarian or Non-Vegetarian. Indian whole spices are normally selected by professional chefs. Whole spices supplier in Tamil Nadu, export Indian whole spices to different distributors, Wholesalers, and Retail Stores across the world. Making use of the whole spices is normally overlooked but the flavors of whole spices are considered to maintain the wish for food. Personalized packaging options are offered for everyone.


  • Dried Red Chilli

    Certification : FSSAI Certified

    Cultivation Type : Natural

    Shelf Life : 1 Year

    Color : Red

    Grade Standard : Food Grade

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    Dried Red Chilli

  • Green Cardamom

    Cultivation Type : Organic

    Color : Green

    Grade Standard : Food Grade

    Length : 2-5cm

    Storage : Cool & Dry Place

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    Green Cardamom

  • Turmeric

    Type : Natural

    Style : Dried

    Certification : FSSAI Certified

    Cultivation Type : Organic

    Shelf Life : 1 Year

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    Turmeric

  • Black Pepper Seeds

    Type : Natural

    Style : Dried

    Certification : FSSAI Certified

    Application : Cooking

    Cultivation Type : Organic

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    Black Pepper Seeds


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